My favorite cheese sauce recipe I've been making for years! It's great for mac & cheese, Mexican food, and so much more.
1.5cupsyellow potatodiced into small chunks
1.5cupscarrotsdiced into small chunks
1/2cuponion, roughly chopped
1medium garlic cloveroughly chopped
1cupliquid from cooking the vegetables
Bring a medium pot of water to a boil. Add the potatoes, carrots, onion, and garlic and boil until potatoes are soft, about 15-20 minutes. Reserve the liquid from boiling!
In the meantime you can add the rest of the ingredients to a blender.
When the veggies are fork tender, transfer 1 cup of water from the pot to the blender, drain the rest of the water, and add all of the veggies.
Blend until smooth. Taste and adjust seasonings as necessary. Serve hot. Refrigerate leftovers in an airtight container. To re-heat leftovers, add the desired amount to a small pot with just a little bit of water. Whisk and heat gently.