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Immune Boosting Broth

A delicious vegetable broth with immune boosting ingredients. The perfect solution for when you're craving a cup of soup. Drink a cup every day, especially in the winter months, to boost immunity and prevent illness!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Soup
Cuisine: American
Servings: 3 Liters


  • 3 liters pure filtered water
  • 2 cups celery roughly chopped
  • 1 1/2 cups carrot roughly chopped
  • 1 1/3 cup yellow onion roughly chopped
  • 1 cup mushrooms roughly chopped
  • 1 cup parsley stems
  • 6 medium garlic cloves roughly chopped
  • 1 nori sheet or strip of kombu
  • 1 tbsp fresh ginger sliced
  • 1 tsp turmeric powder or fresh turmeric, sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 medium bay leaves
  • 2 tbsp yellow miso or whatever miso you like


  • Add the water to a large pot and bring it to a boil. 
  • Add all of the ingredients except for the miso paste. Reduce the heat to low and simmer the veggies for 50 minutes. 
  • Place a colander inside of a large bowl. Pour the contents of the pot into the colander to strain the veggies and reserve the liquid. Discard the veggies or perhaps use them in another recipe.
  • Add the miso paste and whisk it into the broth to dissolve it. Adjust seasonings to taste if desired. 
  • Store in an airtight container in your fridge or freezer. Drink as is or use as a broth for soups and other recipes.