A delicious vegetable broth with immune boosting ingredients. The perfect solution for when you're craving a cup of soup. Drink a cup every day, especially in the winter months, to boost immunity and prevent illness!
3literspure filtered water
1 1/2cupscarrotroughly chopped
1 1/3cupyellow onionroughly chopped
6medium garlic clovesroughly chopped
1nori sheetor strip of kombu
1tspturmeric powderor fresh turmeric, sliced
2medium bay leaves
2tbspyellow misoor whatever miso you like
Add the water to a large pot and bring it to a boil.
Add all of the ingredients except for the miso paste. Reduce the heat to low and simmer the veggies for 50 minutes.
Place a colander inside of a large bowl. Pour the contents of the pot into the colander to strain the veggies and reserve the liquid. Discard the veggies or perhaps use them in another recipe.
Add the miso paste and whisk it into the broth to dissolve it. Adjust seasonings to taste if desired.
Store in an airtight container in your fridge or freezer. Drink as is or use as a broth for soups and other recipes.