We All Scream For Vegan Ice Cream
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We All Scream For (Vegan) Ice Cream is a collection of recipes that taste EXACTLY like traditional ice cream, without the bad ingredients! This book is suitable for everyone, whether you are vegan, can’t eat dairy, allergic to gluten, need to lower your cholesterol, or you just want to eat cleaner, healthier food. This book includes:
- 40 easy to make recipes
- Methods to make ice cream with or without an ice cream maker
- Photos for each recipe
- Helpful tips for making ice cream
- How to make your own ice cream flavours
- And so much more!
We All Scream For Vegan Ice Cream!!!
Written by Kathy Chrzaszcz, Registered Holistic Nutritionist, this downloadable cookbook has 40 vegan ice cream recipes that everyone will love. All recipes are:
- Gluten Free
- Dairy Free
- Egg Free
- Oil Free
- Cholesterol Free
The ice cream base is also completely nut free! Only a few recipes use nuts as mix-ins. The ingredients used are all natural, and none of the recipes include any artificial sweeteners, flavours, or colours. Some of these amazing recipes include:
- Lemon Meringue
- Cookie Dough
- Maple Pecan
- Pumpkin Spice
- Strawberry Rhubarb
- and MANY more!
Store-bought vegan ice cream typically costs upwards of $8 per pint, While the more inexpensive options usually have cheap ingredients like fillers and oils. With this book you can make incredible gourmet and healthy ice cream, and save money too! These homemade recipes cost around a quarter of the price of comparable store-bought options. So whether you’re an ice cream connoisseur or a casual ice cream eater, you’ll LOVE making and eating these recipes!
We All Scream For Vegan Ice Cream was featured in and on the cover of Ontario Vegans summer 2018 magazine!