Vegan Oatmeal Chocolate Chip Cookies

I love baking recipes that are so quick that they’re done before the oven preheats, haha! This is a very simple recipe for vegan oatmeal chocolate chip cookies. Feel free to swap out the chocolate for unsweetened raisins, or you can do a mix of chocolate and raisins! Instead of refined flours and sugars, this…

Vegan Meal Prep Chili

This vegan meal prep chili comes to you in collaboration with Nicolas from Blogtastic Food! Nick has gathered a bunch of food bloggers to create recipes for a meal-prep collaboration! You can check out our previous vegan dessert collaboration from last fall. See the other recipe links down below! This vegan meal prep chili is…

Carrot Cake Smoothie

With Easter around the corner, I wanted to make a light, healthy Easter inspired meal. I love rich, creamy smoothies, so I made a Vegan Carrot Cake Smoothie! This smoothie has all of the flavours of carrot cake, made into a quick, easy, and healthy smoothie. This carrot cake smoothie is loaded with healthy fats…

Vegan Pesto Grilled Cheese Sandwich

This recipe is in collaboration with the beautiful Gillian from Gillian Elizabeth Wellness! Gillian is a yoga teacher/foodie/blogger/total sweetie and I had the pleasure of cooking with her on the Awakened Woman’s Retreat earlier this year! Please go check out her blog. She has some amazing recipes and posts, and I love how she focuses…

Vegan Breakfast Sandwich

I’m crazy in love with my vegan omelet recipe using chickpea flour. I decided to turn it into a vegan breakfast sandwich! Get your favorite bread and let’s make some omelets. Breakfast is probably my favorite course, and I could have breakfast for well… breakfast, lunch, and dinner. Feel free to eat this sandwich for…

Chocolate Strawberry Rawnola

I adapted my original coconut rawnola recipe and turned it into chocolate strawberry rawnola! Rawnola is basically a raw version of granola, meaning there is no baking required so it’s a great option when you need something really quick. This recipe makes a really wonderful breakfast or snack option, and because its decadent it could…

Vegan Cheese Sauce

I’ve been making this same vegan cheese sauce recipe for about 4 years and I still make it all the time because I love it so much! If you haven’t made a cheese sauce or perhaps another vegan sauce with starchy vegetables then some of the ingredients might come as a shock to you. The…

Immune Boosting Broth (Vegan)

An immune boosting broth is an excellent recipe to make and drink regularly to improve immunity and prevent sickness. It’s especially good to drink during the winter months, and it’s perfect for when you’re just craving a cup of soup! Make a large batch of this incredibly easy and quick recipe and you’ll have many…

Green Protein Smoothie

This vegan green protein smoothie packs protein from nut butter and hemp seeds as well as a serving of greens from fresh kale. You can you any nut butter you like! I personally prefer almond butter. Also, you can absolutely use another green such as spinach instead of kale. I love that this smoothie is…

Vegan Chicken Noodle Soup (With Chickpeas)

I’m obsessed with this recipe for Vegan Chicken Noodle Soup! Chickpeas make a surprisingly wonderful substitute for chicken in this soup. I’ve been meaning to share this recipe for a long time and I’m excited to finally post it. This is the perfect recipe to start off the new year right. It’s a warm, comforting,…

Orange Date Cookies

I came up with these Orange Date Cookies because years ago at Christmas time, my Ciocia (basically my Grandma) made a delicious orange date cookie. It isn’t a recipe she makes all the time and I don’t remember her making it again, but I never forgot the flavour because it was SO good! I wanted…

Vegan Ginger Cookies

I adore these vegan ginger cookies! I’ve been making them since last Christmas, and now they’re new and improved and ready for your holiday baking needs! Well really you can make these cookies all year long, they are so good that you’ll want to! Magical aquafaba makes these cookies super soft, chewy, and fluffy. They’re…

Baba Ganoush (Vegan & Oil-Free)

While they’re not the same thing, if you love hummus, you should definitely try Baba Ganoush if you haven’t before! Hummus is great but sometimes you just want to switch it up. Baba Ganoush is a dip made with roasted eggplant, garlic, lemon, and a few other simple ingredients. This delicious dip is a Mediterranean…

Vegan Trail Mix Cookies

I love cookies and I love trail mix, so naturally, these cookies are one of my favourite things ever. These vegan trail mix cookies are basically a chewy chocolate chip oatmeal raisin cookie with a few extra ingredients to make it reminiscent of trail mix. In this recipe you’ll find walnuts, pumpkin seeds, chocolate chips,…

Vegan Apple Cake

This Vegan Apple Cake was inspired by my Vegan Plum Cake that I released this summer. Now that apples are in season, I wanted to re-create that recipe using the same base and use apples instead of plums. But of these recipes are European style cakes and taste just like the Polish plum and apple…

Healthy Vegan Cinnamon Donuts

I’m so excited to bring you these healthy vegan cinnamon donuts. This recipe is an adaptation from the Oh She Glows recipe for Out The Door Chia Power Doughnuts from the Oh She Glows Cookbook (one of my faves!). It’s a very quick and easy recipe that is sweet, but not too sweet, so you…

Fall Trail Mix with Candied Pecans (Vegan)

I seriously loooove this recipe and I’m so excited to share it with you. I wanted to make a fall themed trail mix with delicious fall inspired ingredients like pecans, walnuts, pine nuts, and pumpkin seeds. I candied the pecans with some maple syrup, vanilla, cinnamon, and salt and they are to die for. I love…

Fall Buddha Bowl (Vegan + Gluten Free)

I’ve been trying to accept that summer is over (hello summer has been over for a month 😅). I was blessed to have 30 degree weather and enjoy the beach for the last time this year just 2 weeks ago. Now the forecast is calling for snow soon. It’s time live in the present, load…

Vegan Garlic Aioli (Oil-Free)

Aioli is typically made of a base of oil. I wanted to make a whole foods version, so I made this cashew based Vegan Garlic Aioli! Aquafaba gives the aioli a creamy, luscious texture. It’s the perfect replacement for oil in this sauce, similar to how I use aquafaba in my oil-free mayo recipe. It’s…

Jalapeno Corn Vegan Fritters (Oil-Free & Crispy)

I love fritters, but since I prefer to cook without oil it’s not a food that I get to eat often. Fritters are great because you can pack a lot of veggies into them for a healthy snack, appetizer, or side. I came up with these oil-free Jalapeno Corn Fritters by using a few key ingredients…