Vegan Pesto Pasta

This summer I’ve made a ton of pesto with fresh basil from my garden. I love being able to walk just a few steps into my yard and have a bounty of food available! As summer comes to a close it’s time to harvest the rest of our summer produce and use up all of…

Roasted Red Pepper Pasta (Vegan + Oil Free + Gluten Free)

This Roasted Red Pepper Pasta is the perfect dish to whip up for your valentine. Or make it on your average Tuesday night, it’s simple and quick, and easy! I adore the flavours of roasted red peppers. It’s easy to fall into the same routine with spaghetti and tomato sauce. Switch it up and make…

Mushroom & Thyme Alfredo (Vegan + Gluten Free)

Ingredients: 454g package brown rice fettuccine (or another type of fettuccine) 2 shallots (about 1/2 cup), finely chopped 4 garlic cloves, minced 5 cups thinly sliced mushrooms (cremini, portobello, etc…) 1 cup cashews 2 cups non-dairy milk, unsweetened 2 tbsp nutritional yeast 2 tbsp lemon juice 2 tbsp fresh thyme, finely chopped 3/4 tsp salt…

Avocado Basil Pasta

Serves: 3-4 Ingredients: 250g dried spaghetti noodles 3 cups cherry tomatoes 2 large ripe avocados 1 cup fresh, packed basil leaves 2 medium garlic cloves the juice of half a lime salt and pepper, to taste vegan parmesan   Directions: In a large pot, boil pasta according to package directions. Line a baking sheet with…