Vegan Oatmeal Chocolate Chip Cookies

I love baking recipes that are so quick that theyโ€™re done before the oven preheats, haha! This is a very simple recipe for vegan oatmeal chocolate chip cookies. Feel free to swap out the chocolate for unsweetened raisins, or you can do a mix of chocolate and raisins! Instead of refined flours and sugars, this…

Immune Boosting Broth (Vegan)

An immune boosting broth is an excellent recipe to make and drink regularly to improve immunity and prevent sickness. It’s especially good to drink during the winter months, and it’s perfect for when you’re just craving a cup of soup! Make a large batch of this incredibly easy and quick recipe and you’ll have many…

Healthy Lentil Salad

A few years ago I had a delicious green lentil salad from a cute little Italian shop in a small town not far from mine. It was called a Mediterranean Lentil Salad and it was so delicious! I wanted to re-create this super healthy lentil salad it and I was very pleasantly surprised when I…

Vegan Chicken Noodle Soup (With Chickpeas)

I’m obsessed with this recipe for Vegan Chicken Noodle Soup! Chickpeas make a surprisingly wonderful substitute for chicken in this soup. I’ve been meaning to share this recipe for a long time and I’m excited to finally post it. This is the perfect recipe to start off the new year right. It’s a warm, comforting,…

Baba Ganoush (Vegan & Oil-Free)

While they’re not the same thing, if you love hummus, you should definitely try Baba Ganoush if you haven’t before! Hummus is great but sometimes you just want to switch it up. Baba Ganoush is a dip made with roasted eggplant, garlic, lemon, and a few other simple ingredients. This delicious dip is a Mediterranean…

Winter Trail Mix

I made a delicious fall inspired trail mix this past fall, and I loved it so much I thought it would be an awesome idea to make a winter trail mix too. I really love trail mix and I find it’s always so easy to throw together any combination and achieve a good result. But…

Fall Buddha Bowl (Vegan + Gluten Free)

I’ve been trying to accept that summer is over (hello summer has been over for a month ๐Ÿ˜…). I was blessed to have 30 degree weather and enjoy the beach for the last time this year just 2 weeks ago. Now the forecast is calling for snow soon. It’s time live in the present, load…

Vegan Apple Pie Smoothie

Looking to switch up your smoothie game? I love this apple pie smoothie for the fall. The cinnamon gives your body a bit of warmth now that the weather is getting cooler and cinnamon is excellent for blood sugar regulation. If you’re looking for the flavours of apple pie but want to skip the gluten,…

Peanut Tofu Salad with Mango Dressing

This Peanut Tofu Salad with Mango Dressing is a fantastic summer recipe, bursting with Asian inspired flavours and fresh summer produce. The baked peanut tofu is soft and tender, which contrasts perfectly with crisp raw veggies and delicate carrot and cucumber ribbons.I wanted to create an amazing oil-free salad dressing that would be great on…

Summer Harvest Bowl

This bowl could not taste anymore like summer. Delicious, crispy, summer veggies are the star of this dish including asparagus, zucchini, peppers, corn, and grape tomatoes. Fresh, in-season herbs are bursting with flavour in this twist on a classic tahini dressing. These bowls are the perfect addition for your next Summer BBQ!   This recipe…

Oil Free Vegan Pesto

You can’t beat the flavour of fresh herbs on a summer day. This Oil Free Vegan Pesto is the perfect condiment to have in your fridge all summer long. Spread it on bread, eat it with crackers or veggies, pour onto pasta, drizzle on a baked potato… there are so many possibilities with this versatile…

Cheesy Chickpea Omelet (Vegan + GF)

Cheesy Chickpea Omelet (Vegan + GF) My absolute favourite recipes are the ones that transform a typically non-vegan dish to a vegan one that uses simple, wholesome ingredients, like this chickpea omelet! Nothing artificial or simulated here to re-create this classic! A few secrets to make this dish extra yummy are first, the cheese sauce….

Sesame Baked Maple Miso Tofu

Asian cuisine is my absolute favourite international food, and this Sesame Baked Maple Miso tofu embodies delicious Asian flavours. This is the perfect accompaniment to any stir fry or grain bowl, and it’s also great as a side. The sweetness from the maple, tang from the miso, and toasted sesame all come together beautifully for…

Carrot Cake Bites

These Carrot Cake Bites are great for dessert, but healthy enough to be a snack too. They’re a great make-ahead recipe and they store well in the fridge. Simple whole food ingredients and the perfect balance of spices will have you enjoying the flavours of this Easter classic all year round!   I love super…

Coconut Rawnola

Rawnola is a raw version of granola that has very simple ingredients and can me made in a food processor in under 5 minutes. It is very versatile and can be added to smoothie bowls, eaten with milk and fruit, topped onto desserts, and more! My recipe includes buckwheat groats. This is not always a…

Creamy Curry Sauce

I love this Creamy Curry Sauce! I think of it more as a curry mayo, as I like to spread it on sandwiches, burgers, etc…ย  You can also use it as a sauce for bowls or use it as a dip! It only takes 5 minutes and is made of 6 simple ingredients.   Ingredients:…

Vegan Chocolate Mousse

This Chocolate Mousse is the REAL DEAL. Once again aquafaba works it’s magic and creates a chocolate mousse with real bubbles! Enjoy this easy to make recipe! Makes 2 large or 4 small servings Ingredients: 1 cup dark chocolate (minimum 70% cocoa) 3/4 cup aquafaba (the water from a chickpea can, you’ll need about 2…

Roasted Red Pepper Pasta (Vegan + Oil Free + Gluten Free)

This Roasted Red Pepper Pasta is the perfect dish to whip up for your valentine. Or make it on your average Tuesday night, it’s simple and quick, and easy! I adore the flavours of roasted red peppers. It’s easy to fall into the same routine with spaghetti and tomato sauce. Switch it up and make…

Chia Parfait

This Chia Parfait is a healthy alternative to traditional parfaits filled with dairy, sugar, and gluten! Ingredients: 1 14oz can full fat coconut milk 1 tbsp maple syrup 1/2 tsp vanilla extract 1/3 cup chia seeds Serve with granola, fresh berries, etc…   Directions: In a medium bowl, whisk together the coconut milk, maple syrup,…

Easy Granola (Gluten Free + Vegan)

This is a basic, super quick granola recipe. You can add any flavours you like to make it your own! Ingredients: 2 cups rolled oats (certified gluten free if needed) 1 1/2 cups mixed nuts/seeds, roughly chopped into small pieces (I used hazelnuts, walnuts, almonds, and hemp seeds) 1/2 cup shredded coconut 2 tsp cinnamon…