Berry & Brie Vegan Strudel

This delicious grown up version of one of my childhood favourites, the toaster strudel, is veganized as a collaboration with Nicolas from Blogtastic Food! Thanks for inviting me to be a part of this collab. A group of us have collaborated to make a collection of delicious vegan desserts! You can find everybody else’s desserts below!…

Vegan Plum Cake

I come from a fully Polish family. Some of my great childhood memories are baking Polish treats like Rogaliki, Babka, and Plum Cake! Beautiful blue plums are in season and bountiful right now. I picked up some local plums from the farmer’s market to bring you this amazing vegan plum cake that tastes like a traditional European…

Watermelon Slushie (Healthy and Naturally Sweetened)

This Watermelon Slushie with mint and lime is an incredibly easy recipe that is perfect for when you want a sweet treat on a hot day, or if you want to make a delicious drink to entertain guests. It’s also an amazing substitute for sugary slushies that kids typically crave. They’ll love the sweetness of…

Lavender Lemonade (Naturally Sweetened)

I’ve been experimenting with culinary lavender lately, and I absolutely love it! Lavender adds a really lovely floral taste to foods. It’s really great in sweet recipes, like this Lavender Lemonade, but it’s also great in savory recipes, which I plan to experiment with this fall. For now, I bring you another delicious summer recipe…

Peanut Tofu Salad with Mango Dressing

This Peanut Tofu Salad with Mango Dressing is a fantastic summer recipe, bursting with Asian inspired flavours and fresh summer produce. The baked peanut tofu is soft and tender, which contrasts perfectly with crisp raw veggies and delicate carrot and cucumber ribbons.I wanted to create an amazing oil-free salad dressing that would be great on…

Oil Free Vegan Pesto

You can’t beat the flavour of fresh herbs on a summer day. This Oil Free Vegan Pesto is the perfect condiment to have in your fridge all summer long. Spread it on bread, eat it with crackers or veggies, pour onto pasta, drizzle on a baked potato… there are so many possibilities with this versatile…

Lemon Blueberry Iced Tea

Ingredients: 2 litres pure filtered water 3 organic black tea bags 1 large lemon 1/4 cup + 2 tbsp maple syrup frozen blueberries   Directions: Boil 1 litre of water. Place the tea bags in a large glass pitcher. Pour the boiled water over the tea bags and let steep for at least 30 minutes….

Saucy Tofu & Veggies

I absolutely love Asian cuisine. The flavours, textures, and colours are always so satisfying. This dish is my go-to meal on a busy night, when I don’t have much time but still want something hearty. Making this dish is quicker than getting in your car and bringing home takeout, and you skip the canola oil and MSG!…