Vegan Meal Prep Chili

This vegan meal prep chili comes to you in collaboration with Nicolas from Blogtastic Food! Nick has gathered a bunch of food bloggers to create recipes for a meal-prep collaboration! You can check out our previous vegan dessert collaboration from last fall. See the other recipe links down below! This vegan meal prep chili is…

Jalapeno Corn Vegan Fritters (Oil-Free & Crispy)

I love fritters, but since I prefer to cook without oil it’s not a food that I get to eat often. Fritters are great because you can pack a lot of veggies into them for a healthy snack, appetizer, or side. I came up with these oil-free Jalapeno Corn Fritters by using a few key ingredients…

Creamy Vegan Pasta Salad

This creamy vegan pasta salad is one of my go to recipes!! I make it all the time, especially for when I need to feed numerous people. It’s amazing for picnics, potlucks, and family gatherings. It’s also a fantastic option for meal prep and back to school. This recipe makes a very large portion, so…

Vegan Pesto Pasta

This summer I’ve made a ton of pesto with fresh basil from my garden. I love being able to walk just a few steps into my yard and have a bounty of food available! As summer comes to a close it’s time to harvest the rest of our summer produce and use up all of…

Smoky Tofu Curry Sandwiches

To me this sandwich is like an Indian take on a classic Banh Mi. It uses my Creamy Curry Sauce and it’s ready in less than 20 minutes! Makes: 2 Sandwiches Ingredients: 2 of your favourite sandwich buns or bread 4 slices of extra firm tofu (about a 1/2 inch thick) 2 tsp liquid smoke…

Roasted Red Pepper Pasta (Vegan + Oil Free + Gluten Free)

This Roasted Red Pepper Pasta is the perfect dish to whip up for your valentine. Or make it on your average Tuesday night, it’s simple and quick, and easy! I adore the flavours of roasted red peppers. It’s easy to fall into the same routine with spaghetti and tomato sauce. Switch it up and make…

Mushroom & Thyme Alfredo (Vegan + Gluten Free)

Ingredients: 454g package brown rice fettuccine (or another type of fettuccine) 2 shallots (about 1/2 cup), finely chopped 4 garlic cloves, minced 5 cups thinly sliced mushrooms (cremini, portobello, etc…) 1 cup cashews 2 cups non-dairy milk, unsweetened 2 tbsp nutritional yeast 2 tbsp lemon juice 2 tbsp fresh thyme, finely chopped 3/4 tsp salt…

Vegan Butter Tofu

My Butter Tofu recipe is the vegan version of Butter Chicken! I like to joke that my recipe is “Butter Chicken, no butter, no chicken” 😉 It’s super rich and creamy. You can substitute the cashew cream for equal parts canned coconut cream instead if you prefer. Enjoy! Ingredients: Tofu 14 oz extra firm tofu,…

BBQ Tofu Kebabs

Ingredients: 2/3 350g package of tofu, cut into large cubes 1/4 cup low sodium soy sauce or tamari 1 large red bell pepper, sliced into chunks 1 large yellow bell pepper, sliced into chunks 1 cup zucchini, sliced 1 cup mushrooms, sliced 1/2 cup red onion, sliced into large pieces Your favourite BBQ sauce  …

Spicy Thai Basil Eggplant

Serves: 3-4 Ingredients: 2/3 350g block extra firm tofu 1 cup jasmine rice, uncooked 1/2 cup water 1/2 cup yellow onion, sliced into strips 2 cloves garlic, minced 1 red chili pepper, sliced 1 medium Chinese eggplant, diced into medium chunks 1/2 red bell pepper, sliced into strips 1/2 green bell pepper, sliced into strips…

Mexican Black Rice Bowl

This recipe doesn’t have proportions. Often when I make bowls, I just chop up and prepare all of the ingredients and add whatever I like. Feel free to do that same, and feel free to play around and use different vegetables and flavours! Ingredients: 1 cup uncooked black rice 1 avocado, sliced 1 15oz can…

Vegetable Curry

This curry recipe isn’t very spicy, so if you enjoy spice, feel free to play around to your liking!   Ingredients: 1 cup uncooked basmati rice (or your favourite rice) 1 cup uncooked red lentils 1 medium yellow onion, diced 2-3 medium cloves of garlic, minced 2.5 tbsp fresh ginger, grated 2 medium yellow potatoes,…

Vegan Pulled “Pork” Pineapple Tacos

These Pulled “Pork” Tacos are one of those “Is This Real Life?” recipes. It’s SUPER easy and quick to make, and healthy too! Serves: 2-3 People Ingredients: Pineapple Pulled “Pork” 2 20 oz cans young green jackfruit (make sure it is in water, not syrup!) 1 tsp paprika 1 tsp garlic powder 1/2 tsp chili…

Mediterranean Pasta Salad

Ingredients: 6 cups pasta 5 red bell peppers, cut into medium slices 4 tomatoes, diced 2 medium zucchinis, cut into discs 1/2 cup red onion, sliced thinly 2 cloves garlic, minced 1 tsp salt 1/4 cup + 1tbsp balsamic vinegar (sulphite free) Almond feta cheese Direction: Boil pasta according to package directions. Preheat oven to…

3 Bean Chili

Ingredients: 2 large sweet potatoes, peeled and diced into small chunks 1 onion, finely chopped 2 cloves garlic, minced 1 red pepper, finely chopped 1 yellow or orange pepper, finely chopped 1 cup corn 1 14oz can kidney beans 1 14oz can black beans 1 14 oz can chickpeas 2 796ml cans diced tomatoes 2 tbsp chili…