Vegan Oatmeal Chocolate Chip Cookies

I love baking recipes that are so quick that they’re done before the oven preheats, haha! This is a very simple recipe for vegan oatmeal chocolate chip cookies. Feel free to swap out the chocolate for unsweetened raisins, or you can do a mix of chocolate and raisins! Instead of refined flours and sugars, this…

Best Vegan Recipes of 2018!

I wanted to make a post to highlight my best vegan recipes of 2018! There’s a great mix of sweet and savory, healthy and comfort food. I want to say a personal thank you to everybody who enjoyed my recipes, articles, and services this year. From the bottom of my heart, thank you so much!…

Orange Date Cookies

I came up with these Orange Date Cookies because years ago at Christmas time, my Ciocia (basically my Grandma) made a delicious orange date cookie. It isn’t a recipe she makes all the time and I don’t remember her making it again, but I never forgot the flavour because it was SO good! I wanted…

Vegan Apple Cake

This Vegan Apple Cake was inspired by my Vegan Plum Cake that I released this summer. Now that apples are in season, I wanted to re-create that recipe using the same base and use apples instead of plums. But of these recipes are European style cakes and taste just like the Polish plum and apple…

Vegan Apple Pie Smoothie

Looking to switch up your smoothie game? I love this apple pie smoothie for the fall. The cinnamon gives your body a bit of warmth now that the weather is getting cooler and cinnamon is excellent for blood sugar regulation. If you’re looking for the flavours of apple pie but want to skip the gluten,…

Berry & Brie Vegan Strudel

This delicious grown up version of one of my childhood favourites, the toaster strudel, is veganized as a collaboration with Nicolas from Blogtastic Food! Thanks for inviting me to be a part of this collab. A group of us have collaborated to make a collection of delicious vegan desserts! You can find everybody else’s desserts below!…

Vegan Plum Cake

I come from a fully Polish family. Some of my great childhood memories are baking Polish treats like Rogaliki, Babka, and Plum Cake! Beautiful blue plums are in season and bountiful right now. I picked up some local plums from the farmer’s market to bring you this amazing vegan plum cake that tastes like a traditional European…

Vegan Peach Blueberry Crisp

Summer is slowly and steadily winding down. While others are preparing for the hustle and bustle of September, I’m squeezing out ever last drop of summer. That also means taking advantage of delicious seasonal stone fruits. The season for plums, peaches, and nectarines is just way too short! If you’re in the mood for a…

Matcha Chia Pudding

I’ve been on such a matcha kick lately. I actually enjoy matcha better cold than warm, and I’ve been loving iced matchas this summer, and treats like this Matcha Chia Pudding! Layers of delicious matcha cashew pudding and classic vanilla chia pudding with any toppings you like make for a delicious and healthy snack, dessert,…

Maple Pecan Ice Cream (Vegan + GF)

I’m so excited to bring you all a collection of my best ever Vegan Ice Cream recipes! This is one of my favourites from my new book, We All Scream For (Vegan) Ice Cream! All of the recipes are gluten free, vegan, and made of only natural ingredients. They are also all very easy to…

DIY Traditional Vegan Polish Easter Basket

Every Holy Saturday, Polish families make Easter baskets and bring them to church for the Blessing Of Easter Food. Easter was never a huge celebration for me but my best memories are always coming home from church to share the Easter Basket with my family. A typical basket contains a lot of animal products, so I…

Carrot Cake Bites

These Carrot Cake Bites are great for dessert, but healthy enough to be a snack too. They’re a great make-ahead recipe and they store well in the fridge. Simple whole food ingredients and the perfect balance of spices will have you enjoying the flavours of this Easter classic all year round!   I love super…

Vegan Chocolate Mousse

This Chocolate Mousse is the REAL DEAL. Once again aquafaba works it’s magic and creates a chocolate mousse with real bubbles! Enjoy this easy to make recipe! Makes 2 large or 4 small servings Ingredients: 1 cup dark chocolate (minimum 70% cocoa) 3/4 cup aquafaba (the water from a chickpea can, you’ll need about 2…

Chia Parfait

This Chia Parfait is a healthy alternative to traditional parfaits filled with dairy, sugar, and gluten! Ingredients: 1 14oz can full fat coconut milk 1 tbsp maple syrup 1/2 tsp vanilla extract 1/3 cup chia seeds Serve with granola, fresh berries, etc…   Directions: In a medium bowl, whisk together the coconut milk, maple syrup,…

Easy Granola (Gluten Free + Vegan)

This is a basic, super quick granola recipe. You can add any flavours you like to make it your own! Ingredients: 2 cups rolled oats (certified gluten free if needed) 1 1/2 cups mixed nuts/seeds, roughly chopped into small pieces (I used hazelnuts, walnuts, almonds, and hemp seeds) 1/2 cup shredded coconut 2 tsp cinnamon…

Vegan Strawberry Ice Cream

This Strawberry Ice Cream is the perfect guilt-free summer treat. It’s super smooth, authentic, easy to make, and has only 4 ingredients! This recipe requires an ice cream maker. If you’re like me and you want the most authentic tasting vegan ice cream, you’ll enjoy investing in an ice cream maker. You’ll save money making your…

Whipped Cream And Raspberry Parfait

It’s July and that means that my raspberry bushes are exploding right now! Growing your own food is such a great way to get high quality food right at your doorstep, and without an environmental footprint. This raspberry recipe is super simple to make, and so healthy and delicious.   Makes: 4 Parfaits Ingredients: 1…

Almond Butter Chocolate Chip Cookies (GF+VEGAN)

These chocolate chip cookies are so chewy, soft, and delicious! They’re also gluten free and vegan (but nobody will every know!). Aquafaba (the water from a can of chickpeas) acts as an egg replacer to make these light and fluffy. You can substitute peanut butter for almond butter in this recipe, however the cookies will be much…

Vegan Lemon Meringue Squares

Ingredients: Crust 1 cup tightly packed almond flour 1/2 tbsp golden flax meal 1.5 tbsp water Lemon Curd 1 1/2 cup non-dairy milk 2/3 cup maple syrup zest of 2 lemons juice of 2 lemons (1/2 cup) 1/2 cup tapioca starch 1 tsp agar powder 1 tsp turmeric Merinque 1/4 cup aquafaba (chickpea brine) 1/2…

Vegan Lemon Meringue Pie

Ingredients: Crust 2 cups tightly packed almond flour 1 tbsp golden flax meal 3 tbsp water OR you can use a pre-made pie shell. Lemon Curd 1 1/2 cup non-dairy milk 2/3 cup maple syrup zest of 2 lemons juice of 2 lemons (1/2 cup) 1/2 cup tapioca starch 1 tsp agar powder 1 tsp…