Vegan Breakfast Sandwich

I’m crazy in love with my vegan omelet recipe using chickpea flour. I decided to turn it into a vegan breakfast sandwich! Get your favorite bread and let’s make some omelets. Breakfast is probably my favorite course, and I could have breakfast for well… breakfast, lunch, and dinner. Feel free to eat this sandwich for…

Best Vegan Recipes of 2018!

I wanted to make a post to highlight my best vegan recipes of 2018! There’s a great mix of sweet and savory, healthy and comfort food. I want to say a personal thank you to everybody who enjoyed my recipes, articles, and services this year. From the bottom of my heart, thank you so much!…

Fall Buddha Bowl (Vegan + Gluten Free)

I’ve been trying to accept that summer is over (hello summer has been over for a month ๐Ÿ˜…). I was blessed to have 30 degree weather and enjoy the beach for the last time this year just 2 weeks ago. Now the forecast is calling for snow soon. It’s time live in the present, load…

Jalapeno Corn Vegan Fritters (Oil-Free & Crispy)

I love fritters, but since I prefer to cook without oil it’s not a food that I get to eat often. Fritters are great because you can pack a lot of veggies into them for a healthy snack, appetizer, or side. I came up with theseย oil-free Jalapeno Corn Fritters by using a few key ingredients…

Vegan Pesto Pasta

This summer I’ve made a ton of pesto with fresh basil from my garden. I love being able to walk just a few steps into my yard and have a bounty of food available! As summer comes to a close it’s time to harvest the rest of our summer produce and use up all of…

Vegan Peach Blueberry Crisp

Summer is slowly and steadily winding down. While others are preparing for the hustle and bustle of September, I’m squeezing out ever last drop of summer. That also means taking advantage of delicious seasonal stone fruits. The season for plums, peaches, and nectarines is just way too short! If you’re in the mood for a…

Peanut Tofu Salad with Mango Dressing

This Peanut Tofu Salad with Mango Dressing is a fantastic summer recipe, bursting with Asian inspired flavours and fresh summer produce. The baked peanut tofu is soft and tender, which contrasts perfectly with crisp raw veggies and delicate carrot and cucumber ribbons.I wanted to create an amazing oil-free salad dressing that would be great on…

Vegan S’more Ice Cream

My book We All Scream For (Vegan) Ice Cream is officially available and I’m beyond thrilled! 40 vegan ice cream recipes that are dairy free, egg free, gluten free, oil free, cholesterol free, and artificial sweetener free. The base of all of the ice creams is nut free, so aside from using nuts as mix-ins…

Life Changing Oil Free Vegan Mayonnaise

Introducing, Life Changing Oil Free Vegan Mayonnaise. For a long time I’ve been craving a tomato mayo sandwich which was a childhood staple for me. Personally, I don’t like store bought vegan mayo because I haven’t found one that doesn’t have tons of refined oils and unhealthy ingredients. Also, the taste just never lived up…

Oil Free Vegan Pesto

You can’t beat the flavour of fresh herbs on a summer day. This Oil Free Vegan Pesto is the perfect condiment to have in your fridge all summer long. Spread it on bread, eat it with crackers or veggies, pour onto pasta, drizzle on a baked potato… there are so many possibilities with this versatile…

Vegan Mother’s Day Brunch

Whether your mom is vegan or not, she’ll absolutely LOVE these recipes for Mother’s Day Brunch! Here are my all time favorite vegan breakfast and brunch recipes that you can share with your mom this Mother’s Day.   Coconut Pancakes Pancakes are one of my favourite foods because Iโ€™m obsessed with maple syrup. These pancakes…

Cheesy Chickpea Omelet (Vegan + GF)

Cheesy Chickpea Omelet (Vegan + GF) My absolute favourite recipes are the ones that transform a typically non-vegan dish to a vegan one that uses simple, wholesome ingredients, like this chickpea omelet! Nothing artificial or simulated here to re-create this classic! A few secrets to make this dish extra yummy are first, the cheese sauce….

Carrot Cake Bites

These Carrot Cake Bites are great for dessert, but healthy enough to be a snack too. They’re a great make-ahead recipe and they store well in the fridge. Simple whole food ingredients and the perfect balance of spices will have you enjoying the flavours of this Easter classic all year round!   I love super…

Vegan Chocolate Mousse

This Chocolate Mousse is the REAL DEAL. Once again aquafaba works it’s magic and creates a chocolate mousse with real bubbles! Enjoy this easy to make recipe! Makes 2 large or 4 small servings Ingredients: 1 cup dark chocolate (minimum 70% cocoa) 3/4 cup aquafaba (the water from a chickpea can, you’ll need about 2…

Roasted Red Pepper Pasta (Vegan + Oil Free + Gluten Free)

This Roasted Red Pepper Pasta is the perfect dish to whip up for your valentine. Or make it on your average Tuesday night, it’s simple and quick, and easy! I adore the flavours of roasted red peppers. It’s easy to fall into the same routine with spaghetti and tomato sauce. Switch it up and make…