Almond Butter Chocolate Chip Cookies (GF+VEGAN)

These chocolate chip cookies are so chewy, soft, and delicious! They’re also gluten free and vegan (but nobody will every know!). Aquafaba (the water from a can of chickpeas) acts as an egg replacer to make these light and fluffy. You can substitute peanut butter for almond butter in this recipe, however the cookies will be much…

Double Chocolate Chip Cookies (GF, Vegan)

These double chocolate chip cookies are soft and crispy, and completely flourless thanks to the magic ingredient aquafaba. Aquafaba is the water from a can of chickpeas, or the liquid from cooking raw chickpeas. This recipe has 8 simple ingredients and only takes 20 minutes to make. A super simple, quick, and healthier dessert that’ll please…

Oatmeal Chocolate Chip Cookies (Vegan and GF)

Oatmeal Chocolate Chip Cookies Ingredients: 1.5 cups rolled oats 3/4 cup gluten free all purpose flour 1 tsp baking soda 3/4 tsp xanthan gum (if your gluten free flour doesn’t contain xanthan or guar gum) 2 tsp cinnamon pinch of himalayan salt 1/2 cup coconut sugar (or organic brown sugar) 1/2 cup maple syrup 3.5…