Best Vegan Recipes of 2018!

I wanted to make a post to highlight my best vegan recipes of 2018! There’s a great mix of sweet and savory, healthy and comfort food. I want to say a personal thank you to everybody who enjoyed my recipes, articles, and services this year. From the bottom of my heart, thank you so much!…

Vegan Chocolate Peppermint Cookies

I turned my super popular flourless double chocolate cookies into vegan chocolate peppermint cookies! They’re so special because they are dipped in dark chocolate and sprinkled with candy cane pieces. It’s the perfect holiday cookie, and they’re completely flourless, so they are free of gluten! If you have somebody in your life who is gluten…

Vegan Ginger Cookies

I adore these vegan ginger cookies! I’ve been making them since last Christmas, and now they’re new and improved and ready for your holiday baking needs! Well really you can make these cookies all year long, they are so good that you’ll want to! Magical aquafaba makes these cookies super soft, chewy, and fluffy. They’re…

Vegan Trail Mix Cookies

I love cookies and I love trail mix, so naturally, these cookies are one of my favourite things ever. These vegan trail mix cookies are basically a chewy chocolate chip oatmeal raisin cookie with a few extra ingredients to make it reminiscent of trail mix. In this recipe you’ll find walnuts, pumpkin seeds, chocolate chips,…

Vegan Pumpkin Bread

I’m really excited to bring you this delicious vegan pumpkin bread because it’s one of my favourite desserts I’ve made in a while! It’s not quite a cake because it’s not overly sweet and it’s just a little bit more dense. Really it’s the perfect balance of spices and sweetness. I love the addition of…

Vegan Apple Cake

This Vegan Apple Cake was inspired by my Vegan Plum Cake that I released this summer. Now that apples are in season, I wanted to re-create that recipe using the same base and use apples instead of plums. But of these recipes are European style cakes and taste just like the Polish plum and apple…

Healthy Vegan Cinnamon Donuts

I’m so excited to bring you these healthy vegan cinnamon donuts. This recipe is an adaptation from the Oh She Glows recipe for Out The Door Chia Power Doughnuts from the Oh She Glows Cookbook (one of my faves!). It’s a very quick and easy recipe that is sweet, but not too sweet, so you…

Berry & Brie Vegan Strudel

This delicious grown up version of one of my childhood favourites, the toaster strudel, is veganized as a collaboration with Nicolas from Blogtastic Food! Thanks for inviting me to be a part of this collab. A group of us have collaborated to make a collection of delicious vegan desserts! You can find everybody else’s desserts below!…

Vegan S’more Ice Cream

My book We All Scream For (Vegan) Ice Cream is officially available and I’m beyond thrilled! 40 vegan ice cream recipes that are dairy free, egg free, gluten free, oil free, cholesterol free, and artificial sweetener free. The base of all of the ice creams is nut free, so aside from using nuts as mix-ins…

Vegan Chocolate Mousse

This Chocolate Mousse is the REAL DEAL. Once again aquafaba works it’s magic and creates a chocolate mousse with real bubbles! Enjoy this easy to make recipe! Makes 2 large or 4 small servings Ingredients: 1 cup dark chocolate (minimum 70% cocoa) 3/4 cup aquafaba (the water from a chickpea can, you’ll need about 2…

Almond Butter Chocolate Chip Cookies (GF+VEGAN)

These chocolate chip cookies are so chewy, soft, and delicious! They’re also gluten free and vegan (but nobody will every know!). Aquafaba (the water from a can of chickpeas) acts as an egg replacer to make these light and fluffy. You can substitute peanut butter for almond butter in this recipe, however the cookies will be much…