Maple Miso Stir Fry

Maple Miso Stir Fry Making “takeout” foods in the comfort of my own home is one of my favourite ways to cook. I love making Asian inspired takeout dishes because it tastes better and is also way healthier. There’s no need for MSG and other artificial ingredients when you use whole fresh herbs, spices, and…

Sesame Baked Maple Miso Tofu

Asian cuisine is my absolute favourite international food, and this Sesame Baked Maple Miso tofu embodies delicious Asian flavours. This is the perfect accompaniment to any stir fry or grain bowl, and it’s also great as a side. The sweetness from the maple, tang from the miso, and toasted sesame all come together beautifully for…

Saucy Tofu & Veggies

I absolutely love Asian cuisine. The flavours, textures, and colours are always so satisfying. This dish is my go-to meal on a busy night, when I don’t have much time but still want something hearty. Making this dish is quicker than getting in your car and bringing home takeout, and you skip the canola oil and MSG!…

Sweet And Sour Sauce

This sweet and sour sauce is very versatile, easy to make, and doesn’t contain any artificial colours or flavours. Use as dipping sauce, for stir fry veggies, for sweet and sour tofu, and so much more! Ingredients: 2 tsp cornstarch mixed with 2 tsp water 2 garlic cloves, minced 1/2 tsp fresh grated ginger or…