Snacks

Almond Butter Chocolate Chip Cookies (GF+VEGAN)

Almond Butter Chocolate Chip Cookies (GF+VEGAN)

These chocolate chip cookies are so chewy, soft, and delicious! They’re also gluten free and vegan (but nobody will every know!). Aquafaba (the water from a can of chickpeas) acts as an egg replacer to make these light and fluffy. You can substitute peanut butter for […]

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Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Ingredients: Oat Layer 1 1/3 cup oat flour 1 cup large flake rolled oats 1/4 tsp baking soda 1 1/2 tsp cinnamon Pinch of salt 1/3 cup maple syrup 1/2 tsp vanilla extract Fruit Filling 3 cups fresh rip strawberries, finely chopped 3 cups fresh rhubarb, […]

Lemon Parsley Hummus

Lemon Parsley Hummus

An oil free, low-sodium hummus that packs tons of fresh flavour from lemon and parsley! Ingredients: 2 15oz cans chickpeas 1/3 cup tahini 1 medium garlic clove 1/2 cup fresh parsley 1/4 cup + 1 tsp lemon juice 1 tsp cumin 1 tsp salt pinch […]

3 Bean Salad

3 Bean Salad

This recipe is super simple and only takes 10 minutes to prepare! A great option for a snack or a light lunch. This salad tastes best once it’s been sitting in the fridge for a few hours or overnight, but you’re welcome to serve it […]

Roasted Red Pepper Hummus

Ingredients: 2 cups chickpeas 3 red peppers 1/3 cup tahini 1 clove garlic 1/4 cup + 1 tbsp lemon juice 1/2 cup fresh parsley 1 tsp cumin 1 tsp salt Pinch of pepper Directions: 1. Preheat oven to 415F. 2. Cut red peppers in half […]

Egg Free Coconut Macaroons

Egg Free Coconut Macaroons

Ingredients: 3/4 cup almond meal/flour 1 cup unsweetened shredded coconut 5 tbsp maple syrup 1 tsp vanilla extract Directions: Preheat oven to 325 degrees F. If you need to make your almond meal, add the almonds into the food processor and blend until the mixture […]

Dairy Free Parmesan Cheese

Dairy Free Parmesan Cheese

Ingredients: 1 cup nuts (almonds, walnuts, or brazil nuts work great) 3/4 cup nutritional yeast 2 medium garlic cloves 3/4 tsp salt Directions: Pulse all ingredients in food processor until well combined. Store in the fridge in a sealed container. Sprinkle on pasta, salads, soups, […]

3 Bean Chili

3 Bean Chili

Ingredients: 2 large sweet potatoes, peeled and diced into small chunks 1 onion, finely chopped 2 cloves garlic, minced 1 red pepper, finely chopped 1 yellow or orange pepper, finely chopped 1 cup corn 1 14oz can kidney beans 1 14oz can black beans 1 14 […]

Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

Ingredients: 1 cup finely chopped white onion 2 large garlic cloves, minced 8 cups fresh baby spinach 1 15oz can chickpeas 1 cup artichokes (drain water) 1/2 cup raw cashews soaked (for at least 2-3 hours) 1/2 cup unsweetened non-dairy milk 2 tbsp tapioca starch or […]

Pulled “Pork”

Pulled “Pork”

This recipe is a vegan rendition of classic pulled pork. The secret to this recipe is a tropical fruit called Jackfruit. When eaten fresh, jackfruit has been described as tasting like bubblegum. However, the canned version of the fruit has a very neutral taste, and has […]