This vegan meal prep chili comes to you in collaboration with Nicolas from Blogtastic Food! Nick has gathered a bunch of food bloggers to create recipes for a meal-prep collaboration! You can check out our previous vegan dessert collaboration from last fall. See the other recipe links down below! This vegan meal prep chili is…
Category: Entrées
Vegan Pesto Grilled Cheese Sandwich
This recipe is in collaboration with the beautiful Gillian from Gillian Elizabeth Wellness! Gillian is a yoga teacher/foodie/blogger/total sweetie and I had the pleasure of cooking with her on the Awakened Woman’s Retreat earlier this year! Please go check out her blog. She has some amazing recipes and posts, and I love how she focuses…
Vegan Chicken Noodle Soup (With Chickpeas)
I’m obsessed with this recipe for Vegan Chicken Noodle Soup! Chickpeas make a surprisingly wonderful substitute for chicken in this soup. I’ve been meaning to share this recipe for a long time and I’m excited to finally post it. This is the perfect recipe to start off the new year right. It’s a warm, comforting,…
Fall Buddha Bowl (Vegan + Gluten Free)
I’ve been trying to accept that summer is over (hello summer has been over for a month 😅). I was blessed to have 30 degree weather and enjoy the beach for the last time this year just 2 weeks ago. Now the forecast is calling for snow soon. It’s time live in the present, load…
Vegan Pesto Pasta
This summer I’ve made a ton of pesto with fresh basil from my garden. I love being able to walk just a few steps into my yard and have a bounty of food available! As summer comes to a close it’s time to harvest the rest of our summer produce and use up all of…
Peanut Tofu Salad with Mango Dressing
This Peanut Tofu Salad with Mango Dressing is a fantastic summer recipe, bursting with Asian inspired flavours and fresh summer produce. The baked peanut tofu is soft and tender, which contrasts perfectly with crisp raw veggies and delicate carrot and cucumber ribbons.I wanted to create an amazing oil-free salad dressing that would be great on…
Summer Harvest Bowl
This bowl could not taste anymore like summer. Delicious, crispy, summer veggies are the star of this dish including asparagus, zucchini, peppers, corn, and grape tomatoes. Fresh, in-season herbs are bursting with flavour in this twist on a classic tahini dressing. These bowls are the perfect addition for your next Summer BBQ! This recipe…
Hawaiian Jackfruit Pizza
I love Jackfruit because it’s a very versatile food and it’s a much more natural “mock meat” than the processed alternatives on the market. A twist on traditional Hawaiian pizza, this Hawaiian Jackfruit Pizza is sweet, smokey, summery, and oh so tasty. You can use my spelt pizza crust recipe below, or substitute for a…
Cheesy Chickpea Omelet (Vegan + GF)
Cheesy Chickpea Omelet (Vegan + GF) My absolute favourite recipes are the ones that transform a typically non-vegan dish to a vegan one that uses simple, wholesome ingredients, like this chickpea omelet! Nothing artificial or simulated here to re-create this classic! A few secrets to make this dish extra yummy are first, the cheese sauce….
Maple Miso Stir Fry
Maple Miso Stir Fry Making “takeout” foods in the comfort of my own home is one of my favourite ways to cook. I love making Asian inspired takeout dishes because it tastes better and is also way healthier. There’s no need for MSG and other artificial ingredients when you use whole fresh herbs, spices, and…
Chickpea Salad Sandwiches 2 Ways
This recipe will make you want to pack a basket with your favourite snacks and head out to the park for a picnic. Chickpea Salad Sandwiches are so hearty and flavourful. They’re like a vegan version of a chicken or a tuna salad sandwich. I’ve taken my classic recipe with avocado dressing and added a…
Smoky Tofu Curry Sandwiches
To me this sandwich is like an Indian take on a classic Banh Mi. It uses my Creamy Curry Sauce and it’s ready in less than 20 minutes! Makes: 2 Sandwiches Ingredients: 2 of your favourite sandwich buns or bread 4 slices of extra firm tofu (about a 1/2 inch thick) 2 tsp liquid smoke…
Roasted Red Pepper Pasta (Vegan + Oil Free + Gluten Free)
This Roasted Red Pepper Pasta is the perfect dish to whip up for your valentine. Or make it on your average Tuesday night, it’s simple and quick, and easy! I adore the flavours of roasted red peppers. It’s easy to fall into the same routine with spaghetti and tomato sauce. Switch it up and make…
Mushroom & Thyme Alfredo (Vegan + Gluten Free)
Ingredients: 454g package brown rice fettuccine (or another type of fettuccine) 2 shallots (about 1/2 cup), finely chopped 4 garlic cloves, minced 5 cups thinly sliced mushrooms (cremini, portobello, etc…) 1 cup cashews 2 cups non-dairy milk, unsweetened 2 tbsp nutritional yeast 2 tbsp lemon juice 2 tbsp fresh thyme, finely chopped 3/4 tsp salt…
Vegan Butter Tofu
My Butter Tofu recipe is the vegan version of Butter Chicken! I like to joke that my recipe is “Butter Chicken, no butter, no chicken” 😉 It’s super rich and creamy. You can substitute the cashew cream for equal parts canned coconut cream instead if you prefer. Enjoy! Ingredients: Tofu 14 oz extra firm tofu,…
Autumn Root Veggie Bowl With Turmeric Ginger Sauce
The flavours of fall harvest and warm spices all come together for this hearty veggie bowl, ready in 40 minutes! Serves 3 Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 1 cup dry quinoa Pumpkin seeds for garnish Roasted Veggies 2 medium yellow potatoes, diced into small chunks 2 medium beets, diced into…
Spicy Thai Basil Eggplant
Serves: 3-4 Ingredients: 2/3 350g block extra firm tofu 1 cup jasmine rice, uncooked 1/2 cup water 1/2 cup yellow onion, sliced into strips 2 cloves garlic, minced 1 red chili pepper, sliced 1 medium Chinese eggplant, diced into medium chunks 1/2 red bell pepper, sliced into strips 1/2 green bell pepper, sliced into strips…
Pulled Jackfruit Sandwich
Makes 6 Sandwiches Ingredients: Sandwich 6 whole grain buns (I like Silver Hills sprouted buns) 2 20 oz cans young green jackfruit (in brine, not in syrup) 1 tsp paprika 1 tsp garlic powder 1/2 tsp chili powder pinch of pepper 3/4 – 1 cup your favourite bbq sauce Coleslaw 1 medium purple cabbage, finely…
Mexican Black Rice Bowl
This recipe doesn’t have proportions. Often when I make bowls, I just chop up and prepare all of the ingredients and add whatever I like. Feel free to do that same, and feel free to play around and use different vegetables and flavours! Ingredients: 1 cup uncooked black rice 1 avocado, sliced 1 15oz can…
Vegetable Curry
This curry recipe isn’t very spicy, so if you enjoy spice, feel free to play around to your liking! Ingredients: 1 cup uncooked basmati rice (or your favourite rice) 1 cup uncooked red lentils 1 medium yellow onion, diced 2-3 medium cloves of garlic, minced 2.5 tbsp fresh ginger, grated 2 medium yellow potatoes,…