I love baking recipes that are so quick that they’re done before the oven preheats, haha! This is a very simple recipe for vegan oatmeal chocolate chip cookies. Feel free to swap out the chocolate for unsweetened raisins, or you can do a mix of chocolate and raisins! Instead of refined flours and sugars, this…
Category: Dessert
Vegan Chocolate Peppermint Cookies
I turned my super popular flourless double chocolate cookies into vegan chocolate peppermint cookies! They’re so special because they are dipped in dark chocolate and sprinkled with candy cane pieces. It’s the perfect holiday cookie, and they’re completely flourless, so they are free of gluten! If you have somebody in your life who is gluten…
Orange Date Cookies
I came up with these Orange Date Cookies because years ago at Christmas time, my Ciocia (basically my Grandma) made a delicious orange date cookie. It isn’t a recipe she makes all the time and I don’t remember her making it again, but I never forgot the flavour because it was SO good! I wanted…
Vegan Ginger Cookies
I adore these vegan ginger cookies! I’ve been making them since last Christmas, and now they’re new and improved and ready for your holiday baking needs! Well really you can make these cookies all year long, they are so good that you’ll want to! Magical aquafaba makes these cookies super soft, chewy, and fluffy. They’re…
Vegan Trail Mix Cookies
I love cookies and I love trail mix, so naturally, these cookies are one of my favourite things ever. These vegan trail mix cookies are basically a chewy chocolate chip oatmeal raisin cookie with a few extra ingredients to make it reminiscent of trail mix. In this recipe you’ll find walnuts, pumpkin seeds, chocolate chips,…
Vegan Pumpkin Bread
I’m really excited to bring you this delicious vegan pumpkin bread because it’s one of my favourite desserts I’ve made in a while! It’s not quite a cake because it’s not overly sweet and it’s just a little bit more dense. Really it’s the perfect balance of spices and sweetness. I love the addition of…
Vegan Apple Cake
This Vegan Apple Cake was inspired by my Vegan Plum Cake that I released this summer. Now that apples are in season, I wanted to re-create that recipe using the same base and use apples instead of plums. But of these recipes are European style cakes and taste just like the Polish plum and apple…
Healthy Vegan Cinnamon Donuts
I’m so excited to bring you these healthy vegan cinnamon donuts. This recipe is an adaptation from the Oh She Glows recipe for Out The Door Chia Power Doughnuts from the Oh She Glows Cookbook (one of my faves!). It’s a very quick and easy recipe that is sweet, but not too sweet, so you…
Berry & Brie Vegan Strudel
This delicious grown up version of one of my childhood favourites, the toaster strudel, is veganized as a collaboration with Nicolas from Blogtastic Food! Thanks for inviting me to be a part of this collab. A group of us have collaborated to make a collection of delicious vegan desserts! You can find everybody else’s desserts below!…
Vegan Plum Cake
I come from a fully Polish family. Some of my great childhood memories are baking Polish treats like Rogaliki, Babka, and Plum Cake! Beautiful blue plums are in season and bountiful right now. I picked up some local plums from the farmer’s market to bring you this amazing vegan plum cake that tastes like a traditional European…
Vegan Peach Blueberry Crisp
Summer is slowly and steadily winding down. While others are preparing for the hustle and bustle of September, I’m squeezing out ever last drop of summer. That also means taking advantage of delicious seasonal stone fruits. The season for plums, peaches, and nectarines is just way too short! If you’re in the mood for a…
Vegan S’more Ice Cream
My book We All Scream For (Vegan) Ice Cream is officially available and I’m beyond thrilled! 40 vegan ice cream recipes that are dairy free, egg free, gluten free, oil free, cholesterol free, and artificial sweetener free. The base of all of the ice creams is nut free, so aside from using nuts as mix-ins…
Maple Pecan Ice Cream (Vegan + GF)
I’m so excited to bring you all a collection of my best ever Vegan Ice Cream recipes! This is one of my favourites from my new book, We All Scream For (Vegan) Ice Cream! All of the recipes are gluten free, vegan, and made of only natural ingredients. They are also all very easy to…
Coconut Pancakes
Pancakes are one of my favourite foods because I’m obsessed with maple syrup. These coconut pancakes are crispy, fluffy, and coconuty! They’re super easy to make and you can use a variety of flours. Serves: 2 Ingredients: 1 cup light spelt flour (or all-purpose flour) 3/4 cup coconut shreds, unsweetened and unsulphured 1 1/2 tsp…
Carrot Cake Bites
These Carrot Cake Bites are great for dessert, but healthy enough to be a snack too. They’re a great make-ahead recipe and they store well in the fridge. Simple whole food ingredients and the perfect balance of spices will have you enjoying the flavours of this Easter classic all year round! I love super…
Coconut Rawnola
Rawnola is a raw version of granola that has very simple ingredients and can me made in a food processor in under 5 minutes. It is very versatile and can be added to smoothie bowls, eaten with milk and fruit, topped onto desserts, and more! My recipe includes buckwheat groats. This is not always a…
Vegan Chocolate Mousse
This Chocolate Mousse is the REAL DEAL. Once again aquafaba works it’s magic and creates a chocolate mousse with real bubbles! Enjoy this easy to make recipe! Makes 2 large or 4 small servings Ingredients: 1 cup dark chocolate (minimum 70% cocoa) 3/4 cup aquafaba (the water from a chickpea can, you’ll need about 2…
Vegan Strawberry Ice Cream
This Strawberry Ice Cream is the perfect guilt-free summer treat. It’s super smooth, authentic, easy to make, and has only 4 ingredients! This recipe requires an ice cream maker. If you’re like me and you want the most authentic tasting vegan ice cream, you’ll enjoy investing in an ice cream maker. You’ll save money making your…
Whipped Cream And Raspberry Parfait
It’s July and that means that my raspberry bushes are exploding right now! Growing your own food is such a great way to get high quality food right at your doorstep, and without an environmental footprint. This raspberry recipe is super simple to make, and so healthy and delicious. Makes: 4 Parfaits Ingredients: 1…
Almond Butter Chocolate Chip Cookies (GF+VEGAN)
These chocolate chip cookies are so chewy, soft, and delicious! They’re also gluten free and vegan (but nobody will every know!). Aquafaba (the water from a can of chickpeas) acts as an egg replacer to make these light and fluffy. You can substitute peanut butter for almond butter in this recipe, however the cookies will be much…