Chocolate Strawberry Rawnola

I adapted my original coconut rawnola recipe and turned it into chocolate strawberry rawnola! Rawnola is basically a raw version of granola, meaning there is no baking required so it’s a great option when you need something really quick.

This recipe makes a really wonderful breakfast or snack option, and because its decadent it could even be eaten as a dessert. I certainly feel like I’m eating dessert when I have it.

Use this recipe anywhere you would normally use granola. Serve it with non-dairy milk and eat it as a cereal, sprinkle it on top of a smoothie bowl, sprinkle it on oatmeal, and much more!

 

Chocolate Strawberry Rawnola

A 5 minute granola that doesn’t require any baking. It’s a delicious chocolate strawberry treat that’s high in protein! 

  • 1 cup dates
  • 3/4 cups rolled oats
  • 1/2 cup buckwheat groats
  • 3 tbsp raw cacao or cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 cup unsweetened shredded coconut (plus more for garnish)
  • fresh ripe strawberries (sliced)
  • cacao nibs (optional for garnish)
  1. Add the dates, oats, buckwheat, cacao, and vanilla to a food processor and pulse for about a minute or so until the ingredients are mostly broken down. There will be a lot of whole buckwheat pieces and some medium date chunks, which is completely fine. 

  2. Add the shredded coconut and pulse a few more times to combine. 

  3. To serve as a cereal, pour the rawnola in a bowl with non-dairy milk and fresh strawberry slices, and garnish with additional coconut and some cacao nibs if desired. 

Chocolate Strawberry Rawnola

For personal meal plans or nutrition advice from a Registered Holistic Nutritionist, you can contact me at kathyrhn@gmail.com

2 Comments Add yours

  1. Definitely the kind of thing I could have in the morning!

    1. Kathy Chrzaszcz RHN says:

      Yes!! Thanks Nick, definitely one of my faves! πŸ™‚

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