Chocolate Strawberry Rawnola
I adapted my original coconut rawnola recipe and turned it into chocolate strawberry rawnola! Rawnola is basically a raw version of granola, meaning there is no baking required so it’s a great option when you need something really quick.
This recipe makes a really wonderful breakfast or snack option, and because its decadent it could even be eaten as a dessert. I certainly feel like I’m eating dessert when I have it.
Use this recipe anywhere you would normally use granola. Serve it with non-dairy milk and eat it as a cereal, sprinkle it on top of a smoothie bowl, sprinkle it on oatmeal, and much more!
Chocolate Strawberry Rawnola
A 5 minute granola that doesn't require any baking. It's a delicious chocolate strawberry treat that's high in protein!
Servings 4 Servings
Ingredients
- 1 cup dates
- 3/4 cups rolled oats
- 1/2 cup buckwheat groats
- 3 tbsp raw cacao or cocoa powder
- 1/2 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut plus more for garnish
- fresh ripe strawberries sliced
- cacao nibs optional for garnish
Instructions
- Add the dates, oats, buckwheat, cacao, and vanilla to a food processor and pulse for about a minute or so until the ingredients are mostly broken down. There will be a lot of whole buckwheat pieces and some medium date chunks, which is completely fine.
- Add the shredded coconut and pulse a few more times to combine.
- To serve as a cereal, pour the rawnola in a bowl with non-dairy milk and fresh strawberry slices, and garnish with additional coconut and some cacao nibs if desired.
For personal meal plans or nutrition advice from a Registered Holistic Nutritionist, you can contact me at kathyrhn@gmail.com
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Definitely the kind of thing I could have in the morning!
Yes!! Thanks Nick, definitely one of my faves! 🙂