Chocolate Strawberry Rawnola

Chocolate Strawberry Rawnola

I adapted my original coconut rawnola recipe and turned it into chocolate strawberry rawnola! Rawnola is basically a raw version of granola, meaning there is no baking required so it’s a great option when you need something really quick.

This recipe makes a really wonderful breakfast or snack option, and because its decadent it could even be eaten as a dessert. I certainly feel like I’m eating dessert when I have it.

Use this recipe anywhere you would normally use granola. Serve it with non-dairy milk and eat it as a cereal, sprinkle it on top of a smoothie bowl, sprinkle it on oatmeal, and much more!



Chocolate Strawberry Rawnola

A 5 minute granola that doesn't require any baking. It's a delicious chocolate strawberry treat that's high in protein! 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings


  • 1 cup dates
  • 3/4 cups rolled oats
  • 1/2 cup buckwheat groats
  • 3 tbsp raw cacao or cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 cup unsweetened shredded coconut plus more for garnish
  • fresh ripe strawberries sliced
  • cacao nibs optional for garnish


  • Add the dates, oats, buckwheat, cacao, and vanilla to a food processor and pulse for about a minute or so until the ingredients are mostly broken down. There will be a lot of whole buckwheat pieces and some medium date chunks, which is completely fine. 
  • Add the shredded coconut and pulse a few more times to combine. 
  • To serve as a cereal, pour the rawnola in a bowl with non-dairy milk and fresh strawberry slices, and garnish with additional coconut and some cacao nibs if desired. 

Chocolate Strawberry Rawnola

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