This Chia Parfait is a healthy alternative to traditional parfaits filled with dairy, sugar, and gluten!
1 14oz can full fat coconut milk
1 tbsp maple syrup
1/2 tsp vanilla extract
1/3 cup chia seeds
Serve with granola, fresh berries, etc…
- In a medium bowl, whisk together the coconut milk, maple syrup, and vanilla extract until combined.
- Add the chia seeds and whisk for about 2 minutes. Place the bowl in the fridge and whisk every 10 minutes or so. Let the mixture sit for at least 1 hour, or until you get your desired consistency.
- Layer the chia pudding with granola, berries, nuts, seeds, or any toppings you like!
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