Ingredients:

Salad

• 1 medium purple or green cabbage, finely shredded
• 2 cups carrots, shredded
• 1/2 cup raisins, unsweetened
• 2 tbsp toasted sesame seeds
• 1/2 tsp salt
• 1/2 tsp pepper

Dressing

• 3/4 cup cashews, unsalted and raw
• 3/4 cup water
• 1/3 cup + 3 tbsp apple cider vinegar
• 3 tbsp maple syrup
• 1 tbsp + 1 tsp mustard
• 1 medium garlic clove
• 1 tsp salt

Directions:

1. Shred salad and carrots and toss in a large bowl. Add the raisins, sesame seeds, salt, and pepper and toss to combine. Set aside.
2. Blend all dressing ingredients in a blender. Adjust ingredients to taste if necessary. If you prefer a more sweet dressing, add a small spoon of maple syrup. If it needs more acidity, add a small spoon of apple cider vinegar or mustard.
3. Pour the dressing on the salad and toss to combine. Chill in refrigerator until ready to serve, or serve immediately.

For personal meal plans or nutrition advice from a Registered Holistic Nutritionist, you can contact me at kathyrhn@gmail.com