Ingredients:

Salad

• 1 medium purple or green cabbage, finely shredded
• 2 cups carrots, shredded
• 1/2 cup raisins, unsweetened
• 2 tbsp toasted sesame seeds
• 1/2 tsp salt
• 1/2 tsp pepper

Dressing

• 3/4 cup cashews, unsalted and raw
• 3/4 cup water
• 1/3 cup + 3 tbsp apple cider vinegar
• 3 tbsp maple syrup
• 1 tbsp + 1 tsp mustard
• 1 medium garlic clove
• 1 tsp salt

Directions:

1. Shred salad and carrots and toss in a large bowl. Add the raisins, sesame seeds, salt, and pepper and toss to combine. Set aside.
2. Blend all dressing ingredients in a blender. Adjust ingredients to taste if necessary. If you prefer a more sweet dressing, add a small spoon of maple syrup. If it needs more acidity, add a small spoon of apple cider vinegar or mustard.
3. Pour the dressing on the salad and toss to combine. Chill in refrigerator until ready to serve, or serve immediately.