Mexican Black Rice Bowl

Mexican Black Rice Bowl

This recipe doesn’t have proportions. Often when I make bowls, I just chop up and prepare all of the ingredients and add whatever I like. Feel free to do that same, and feel free to play around and use different vegetables and flavours!

Ingredients:

  • 1 cup uncooked black rice
  • 1 avocado, sliced
  • 1 15oz can black beans, rinsed and drained
  • shredded romaine lettuce
  • frozen corn, thawed
  • your favourite natural/organic salsa
  • vegan sour cream
  • cilantro and sprouts to garnish (optional)

 

Directions:

  1. Cook black rice according to package directions. 1 cup of dried rice is great for serving 2 people. Adjust if needed.
  2. While the rice is cooking, prepare your toppings.
  3. Make this super quick and easy sour cream.
  4. When the rice is cooked, begin assembling. Create a bed of rice at the bottom of 2 bowls. Add veggies, black beans, and salsa. Drizzle with sour cream and garnish with cilantro and sprouts if desired. Serve and enjoy!

 

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For personal meal plans or nutrition advice from a Registered Holistic Nutritionist, you can contact me at kathyrhn@gmail.com

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