A vegan iced matcha latte is my favourite way to enjoy matcha tea! I love the flavour and it’s perfect on a hot summer day. You can do this exact same recipe but make it hot for a hot latte!
- 1 1/4 cup almond milk, unsweetened (or other non-dairy milk)
- 1/2 cup water
- 1 1/2 tsp matcha powder
- 1 tbsp + 1 tsp maple syrup (or to taste)
- In a blender, blend all ingredients for a few seconds until combined. You can even use a whisk and whisk vigorously in a bowl or jar until the mixture is smooth.
- Adjust sweetness to taste. Serve over ice and enjoy!
For personal meal plans or nutrition advice from a Registered Holistic Nutritionist, you can contact me at firstname.lastname@example.org