Iced Matcha Latte
- 1 1/4 cup almond milk (or other non-dairy milk)
- 1/2 cup water
- 1 tsp matcha powder
- 1 – 2 tbsp maple syrup (to taste)
- In a blender, blend all ingredients for a few seconds until combined.
- Serve over ice and enjoy!
For personal meal plans or nutrition advice from a Registered Holistic Nutritionist, you can contact me at firstname.lastname@example.org