A dairy free version of classic hot chocolate with peppermint! A perfect treat for Christmas morning.

Ingredients:

• 2 cups unsweetened non-dairy milk (almond, soy, coconut, etc…)
• 1 tbsp + 1 tsp cacao powder
• 3 tbsp maple syrup
• 1/8 tsp peppermint extract
• vegan marshmallows (optional)

Directions:

1. Pour the milk into a small pot and add the cacao powder, maple syrup, and peppermint extract. Whisk to combine and bring to a boil. Make sure you use peppermint extract for cooking, not peppermint essential oil!
2. Bring the hot chocolate to a gentle boil and then take it off the heat.
3. Pour into a mug and top with vegan marshmallows if desired. Serve and enjoy!

For personal meal plans or nutrition advice from a Registered Holistic Nutritionist, you can contact me at kathyrhn@gmail.com