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Mediterranean Pasta Salad

Mediterranean Pasta Salad


  • 6 cups pasta
  • 5 red bell peppers, cut into medium slices
  • 4 tomatoes, diced
  • 2 medium zucchinis, cut into discs
  • 1/2 cup red onion, sliced thinly
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/4 cup + 1tbsp balsamic vinegar (sulphite free)
  • Almond feta cheese


  1. Boil pasta according to package directions.
  2. Preheat oven to 400 degrees F.
  3. Cut all vegetables and place in a bowl. Add salt and toss to combine.
  4. Pour vegetable mixture onto a baking sheet lined with parchment. Bake for 1 hour, or until veggies are cooked and tender.
  5. Cool down cooked pasta in the fridge.
  6. Once the vegetables are cooked, toss them with the pasta. Add the balsamic vinegar and stir to combine. Set the mixture aside in the fridge until cooled.
  7. Top with almond feta cheese. Serve, and enjoy!



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