Egg Free Coconut Macaroons

Ingredients:

• 3/4 cup almond meal/flour
• 1 cup unsweetened shredded coconut
• 5 tbsp maple syrup
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 325 degrees F.
2. If you need to make your almond meal, add the almonds into the food processor and blend until the mixture is very fine. If not, skip this step and use pre-made almond meal/flour.
3. Add all ingredients to a bowl and mix with a spoon.
4. Using an ice cream scoop, scoop the mixture onto a tray lined with parchment. This recipe should make 9-10 macaroons.
5. Bake for 20 minutes. Cool, serve, and enjoy!

For personal meal plans or nutrition advice from a Registered Holistic Nutritionist, you can contact me at kathyrhn@gmail.com