Gluten Free And Vegan Pancakes

Gluten Free And Vegan Pancakes

Ingredients:

  • 1 cup all purpose gluten free flour**
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract or vanilla powder
  • 2 tbsp maple syrup
  • 1 cup water (or more to thin out)

 

Instructions:

  1. Mix all dry ingredients in a large bowl.
  2. Add 2 tbsp maple syrup and 1 cup of water. Whisk together until smooth. If the batter is too thick, add more water. Batter should pour easily.
  3. Heat a non-stick pan on medium-high heat. When pan is hot, add pancakes (no need for oil). When the tops begin to bubble and the bottoms begin to brown, flip pancakes and cook for a few more minutes.
  4. Serve with maple syrup, fruit, jam, coconut whipped cream, or whatever you desire. 🙂
  5. Enjoy!

** If you don’t care for gluten free flour, you can substitute wheat flour or spelt and leave out the xanthan gum.

For personal meal plans or nutrition advise from a Registered Holistic Nutritionist, you can contact me at kathyrhn@gmail.com

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